Taramasalata

Especially in warm weather, use fresh or frozen roe to make light-textured, mayonnaise-like, universally popular taramasalata.

Ingredients

  • 100 g (3 1/2 oz) smoked roe
  • 2 slices thick bread, broken in pieces
  • 1/2 onion, chopped
  • Juice of 2 lemons
  • 1-1 1/2 cups (250-375 ml / 8-12 fl oz) olive or other oil
  • Salt

Cooking Process

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  1. Put all the ingredients in a food processor bowl and process briefly to mix.
  2. Pour in the oil in a thin stream, stopping when the mixture is thick and creamy.
  3. Add a little salt to taste.
  4. Serve as a spread for fresh crusty bread.
  5. This is a summer meal in itself.

Taramasalata

Bon Apetite!

Taramasalata