To prepare this dish you will not need a lot of food, and those that you need are in almost every family fridge. These are onion, sour cream, potatoes, eggs and most importantly — herring. This dish has the most tender taste. It is best to make sandwiches from this morsel and serve it on the table.
List of required products
- Onion — 1-2 pcs
- Chicken eggs — 2 pcs
- Butter — 50 grams
- Fish (only slightly salted herring is needed) — 1 pc
- Potato (medium size) — 1 pc
- Butter — 1 package
Begin to prepare «Forshmak»
- First of all you need to boil potatoes and chicken eggs.
- Take the herring, peel it and remove all the bones. Divide into sirloin parts.
- Now proceed to the onion. Peel it and then cut into small particles.
- Screw the meat grinder to the working surface and grind all the products.
- Add butter to the resulting mass and mix well.
- Put the bowl aside. Approximately for 10 minutes to 15 minutes.
- When this time passes, pour into the resulting «Forshmak» vegetable oil in an amount of 2-3 tablespoons.
- Mix again and place in the refrigerator. In a few hours, you can get it and make delicious sandwiches.