Casserole with chicken, mushrooms, zucchini

If you have a multicooker at home, it simultaneously means that you can cook a lot of delicious and healthy dishes. Another advantage is that you’ll spend a minimum of efforts.

Today we suggest you to cook a wonderful casserole with chicken, mushrooms and zucchini. A dish that can be served with any side dishes or just as a separate meal.

What products to take

  • 2 eggs;
  • 600 g — chicken fillet;
  • 150 g of champignons;
  • 400 g — courgette (zucchini);
  • to taste — black pepper;
  • grated finely hard cheese;
  • salt.

Begin to cook


  1. First of all you have to chop chicken meat into minced meat, this can be done using a blender or a meat grinder.
  2. Now it is time for clean and peeling an eggplant or zucchini. Rub this vegetable on the grater.
  3. Champignons are cut into cubes of medium size.
  4. We combine minced meat, zucchini and mushrooms. After that we have to season everything with pepper and salt. Add eggs and mix thoroughly.
  5. And grind everything in a blender.
  6. We put all into the multicooker bowl.
  7. We choose the «Stewing» program. Cook for 20 minutes.
  8. Open the lid of the cooker and cook another 20 minutes.
  9. Sprinkle the hot casserole with cheese and serve to table immediately.

Casserole with chicken, mushrooms, zucchini

The taste of this dish will appeal to everyone! It has a perfect combination of taste and awesome flavor. Enjoy your meal!

Casserole with chicken, mushrooms, zucchini