Cassoulet

Ingredients

  • 350 g haricot beans
  • 2 onions, chopped
  • 100 g rindless steaky bacon , chopped
  • 100 g cervelat sausage, sliced
  • 4 chicken drumsticks
  • 225 g tomatoes, peeled and quartered
  • 3 tbsp tomato puree
  • 900 ml chicken stock
  • bouquet garni
  • salt and pepper
  • 1 tsp chopped parsley to garnish

Cooking Process

  1. Soak the haricot beans in cold water overnight, then drain well.
  2. Mix the beans , onion, bacon, sausage , chicken and tomatoes in a casserole.
  3. Add the tomato puree , chicken stock , bouquet garni , season well and mix together.
  4. Cover the casserole with a lid and cook in a moderate oven for about 2 1/2 hours until the haricot beans are cooked.
  5. Serve immediately , garnished with chopped parsley.

Cassoulet

Bon Apetite!

Cassoulet