Cheesecake Stuffed Strawberries

This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers

Ingredients

  • 225g Spreadable Goat Cheese or Dairy Honey Vanilla Goat Cheese
  • 1 pint of fresh strawberries, washed
  • 3 graham crackers, crumbled

If using Spreadable Goat Cheese:

  • ¼ cup honey
  • ½ tsp vanilla extract

If using  Honey Vanilla:

  • 2 tbsp honey
  • ¼ tsp vanilla extract

Cooking Process

  1. In a medium mixing bowl, mix together Woolwich Dairy Goat Cheese, honey and vanilla extract.
  2. Using a paring knife, remove the core of the strawberry, creating a pocket for the cheesecake filling.
  3. Cut the tips off of each strawberry to allow them to stand-up. Line prepared strawberries on a cookie sheet, standing up with opening facing up.
  4. Scoop cheesecake filling into a piping bag and generously fill each strawberry pocket, forming small mounds on top of the strawberries.
  5. Sprinkle with graham cracker crumbs and serve.

Cheesecake Stuffed Strawberries

Bon Appétit!

Cheesecake Stuffed Strawberries