Chicken and Avocado Ranch Burritos — These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY!
- 4 burrito sized tortillas, warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterrey Jack cheese, shredded
- 1/4 cup salsa Verde
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons cilantro, chopped
Assemble the burritos, optionally toast, and enjoy!
Option: Use cilantro lime grilled chicken or tequila lime grilled chicken instead of plain chicken.