Chili Lime Shrimp Tacos

Treat your taste buds with some incredible flavors with these Chili Lime Shrimp Tacos! Simple, easy and quick to throw together, I know you are going to absolutely love these.

Serves: 8

INGREDIENTS

  • 24 Large Raw Shrimp, peeled
  • 16 Small Corn Tortillas
  • 4 cups shredded cabbage
  • ¼ jalapeno, finely minced (about ½ Tablespoon)
  • 1 Tablespoon Olive Oil
  • 3 Garlic cloves, pressed or finely minced
  • 1 lime, zested and juiced
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • kosher salt
  • 1 Avocado, diced
  • salsa for serving

COOKING PROCESS

  1. Combine the shrimp in a bowl with olive oil, lime zest, minced garlic, paprika, chili powder, red pepper flake and ¼ teaspoon salt. Toss to combine and set aside to marinade for 15 minutes.
  2. Toss the cabbage with jalapeno, 1 tablespoon of lime juice and a pinch of salt, set aside.
  3. Warm Tortillas in a skillet over low heat, flipping occasionally.
  4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
  5. To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado.
  6. Top with some salsa and a squeeze of fresh lime.

Chili Lime Shrimp Tacos

Bon Appetit!

Chili Lime Shrimp Tacos