Chili Stuffed Peppers

Ingredients

  • 4 green peppers, tops reserved and deseeded

Filling:

  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 350 g minced beef
  • 1 tbsp oil
  • 100 g mushrooms, sliced
  • 2 tsp chili powder
  • 1 tbsp tomato puree
  • 150 ml beef stock
  • Salt and pepper
  • 1 (425 g / 15 oz) can kidney beans

Cooking Process

  1. Blanch the peppers in boiling salted water for 1-2 minutes and drain.
  2. Place in an oven proof dish.
  3. Fry the onion, garlic and minced beef in the oil until browned.
  4. Stir in the mushrooms, chili powder, tomato puree, stock and seasoning and simmer gently for 10 minutes.
  5. Drain the kidney beans and add to the meat.
  6. Fill the peppers with the chili mixture, cover the dish and bake in a moderate oven for 30 minutes.

Chili Stuffed Peppers

Bon Apetite!

Chili Stuffed Peppers