Delicate pate with chicken liver and cheese

This is a juicy and fragrant pate recipe, which is suitable for all occasions. Sandwiches with it can be used for breakfast or on a festive table.

List of ingredients

  • chicken liver — 0,5 kg
  • cheese — 0.3 kg
  • gelatin — 10 gr
  • tomatoes — 150 gr
  • carrots — 150 gr
  • onion — 150 gr
  • greenery
  • salt
  • vegetable oil — 1 tbsp

Preparation

  1. Soak gelatin in warm water for one hour.
  2. Chop finely onions, tomatoes and greens. Rub on a grater carrots and cheese.
  3. Fry onion in vegetable oil. Add liver, pepper and salt. Stew for 10 minutes. Let them cool down.
  4. Pass liver through the meat grinder, add carrots and half of gelatin. Mix thoroughly.
  5. Mix the remaining gelatin, cheese, tomatoes and greens separately.
  6. Put half of the liver in the mold, then the cheese mass and the remaining liver. Level well and put in the refrigerator for 6 hours.

Delicate pate with chicken liver and cheese

Bon Appetit!

Delicate pate with chicken liver and cheese