This recipe is considered to be a full meal for lunch or dinner. Everybody will appreciate it without any exceptions. After all who does not love potatoes? And being with minced meat it turns to be absolutely incomparable.
We recommend you to serve this potato with a autumn salad . The recipe for its preparation is on the site and it will be a perfect combination. You will definitely like this dish.
List of required products:
- potatoes — 1 kg;
- minced meat — 0.3 kg;
- onion — 200 g;
- carrots — 1 items;
- tomato paste — 1 tbsp;
- vegetable oil.
Begin to cook
- We take potatoes. We clean it from the peel, cut off the top and remove the core.
- Minced meat is put into a deep container, salt, pepper to taste.Then add grated onions (100 g) and garlic. We mix everything well.
- Prepared potatoes are put into deep stewing pan. And then it is time for stuffing your dish with minced meat. Then pour water and stew for 10 minutes.
- Onions are cleaned and sliced, carrots are peeled and grated. Fry the vegetables until golden brown hint.
- We put the roast into potatoes, add the tomato paste and continue to cook until the dish is ready. As a rule, it doesn’t take much time to have this yummy thing at your table.