Today we want to share with you a wonderful recipe for delicious potatoes. By the way it is prepared quickly and fairly simply. And if you are hesitating about the uniqueness of fried potato dish, just try to cook it with this recipe. And you will be pleasantly surprised by a completely new taste.
And the main point is that we do not fry potato. It fries on its own for 1.5 hours, and at this time you can do your own business without any troubles. In addition, we should mention that potatoes, which are fried in this way, have much fewer calories than fried in the traditional way!
List of required products
- Sunflower oil (odorless) — 1 tbsp
- Seasoning for potato frying — 2 tbsp
- Garlic — to your taste
- Potatoes — 1 kg
- Greens — to your taste
- Carrots (medium size) — 1 pc
- Tomatoes — 1 pc
- Onion (medium size) — 1 pc
Begin to cook
- Potatoes are cleaned and cut into pieces, but not with thin straws. We clean the onion, wash it well and cut into half rings. We clean carrots, wash and cut into long bars. We grate tomato.
- Put everything in a deep container and put seasonings here. Add the grated tomato. Thanks to tomato, the dish will be more juicy and the amount of sunflower oil will be compensated, of course.
- Pour the sunflower oil. Mix the products carefully.
- Put this mixture in a roasting bag and send it to the oven. Do not forget to mind the time!
- We send it to a preheated oven and bake for about 1.5 hours. By the way, at this time, you can prepare fragrant lightly salted vegetables in a hurry. The recipe for their preparation can be found on our website.
- In the required time we take out the sleeve and cut it. Then chop the greens and garlic, put them into the potatoes. Cover with a special film and leave to soak for 5 minutes.
- The dish can be served.