Grilled Corn on the Cob never tasted so incredible brushed with delectable Chipotle Honey Lime Butter sprinkled with cilantro and cotija cheese! Perfect for the 4th of July or year round!
- Heat a large, heavy-based frying pan over a medium heat. Add a little oil and gently cook the cobs in the pan for about 5 minutes until charred all over. Add 3-4 tablespoons of water to the pan and continue to cook over the medium for about 8 minutes until the liquid has evaporated and the corn is cooked through.
- Meanwhile, mix together the butter, chillies, coriander and a little seasoning.
- Once the corn is cooked, remove and cover with knobs of the chipotle butter, allowing it to melt over the corn. Sprinkle over the cheese and serve with wedges of lime.