Kedgeree

Ingredients

  • 1 onion, chopped
  • 2 tbsp oil or 25 g butter
  • 175 g long grain rice
  • 1/4 tsp tumeric
  • 450 ml water
  • 225 g smoked haddock
  • 50 g raisins
  • 50 g salted peanuts
  • 3 hard-boiled eggs, roughly chopped
  • 1 tbsp lemon juice
  • salt and pepper
  • 1 tbsp chopped parsley

Cooking Process

  1. Cook the onion in the oil or butter until soft but not browned.
  2. Add the rice and tumeric , cook for a minute, then pour in the water.
  3. Bring to the boil , reduce the heat and cover the pan.
  4. Simmer for 15 minutes until the water is absorbed.
  5. Meanwhile , put the smoked haddock in a pan , cover with water and bring to the boil.
  6. Reduce the heat and simmer for 5 minutes, or until the fish flakes easily with the point of a knife.
  7. Drain and coarsely flake the fish, discarding the skin and any bones.
  8. Add the fish , raisins , peanuts , eggs, lemon juice, seasoning and parsley to the rice.
  9. Fork together gently . Serve the kedgeree immeditely.

Kedgeree

Bon Apetite!

Kedgeree