Lasagne Verdi

Ingredients

  • 1 onion , chopped
  • 2 cloves garlic, crushed
  • 1 tbsp oil
  • 450 g minced beef
  • 100 g mushrooms, wiped and sliced
  • 3 tbsp tomato puree
  • 150 ml beef stock
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • salt and pepper
  • double quantity cheese sauce

Using 75 g Cheddar and 75 g mozzarella cheese

  • 225 g no-need-to-cook green lasagne

Cooking Process

  1. Fry the onion and garlic in the oil for 5 minutes until soft .
  2. Add the minced beef and cook for 5 minutes or until browned .
  3. Add the mushrooms , tomato puree, stock, basil, oregano, salt and pepper.
  4. Bring the mixture to the boil, reduce the heat and simmer gently for 20 minutes , stirring occasionally.
  5. Spread a layer of the meat mixture over the bottom of a baking dish , followed by a layer of lasagne .
  6. Continue in this fashion until the meat mixture and the lasagne have been used up . Top with the cheese sauce .
  7. Bake in a moderately hot oven for 30 minutes or until golden .
  8. Serve hot with garlic bread and a green salad.

Lasagne Verdi

Bon Apetite!

Lasagne Verdi