Paella

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 red pepper, deseeded and chopped
  • 3 tbsp oil
  • 225 g long-grain rice
  • pinch of tumeric
  • 600 ml chicken stock
  • salt and pepper
  • 225 g cooked chicken, cut into thick strips
  • 100 g ham, diced
  • 2 chorizo ​​sausages, thickly sliced
  • 100 g frozen peas
  • 2 tomatoes, peeled and quartered
  • 100 g peeled cooked prawns
  • 1 tbsp chopped parsley to garnish

Cooking Process

  1. In a large frying pan, fry the onion, garlic and pepper in the oil for a few minutes until soft.
  2. Add the rice and stir until it is lightly fried and the grains and simmer, covered, for 15 minutes.
  3. Add all the remaining ingredients and cooked, covered, for a further 5 to 10 minutes until almost all the liquid has been absorbed. The paella should be moist.
  4. Sprinkle with the chopped parsley and serve immediately.

Paella

Bon Apetite!

Paella