Stuffed Pork Roll

To make breadcrumbs quickly, use a blender or food processor. Cut bread in cubes and drop into running machine through hole in lid or tube.

Ingredients

  • 1 hand of pork, skinned and boned
  • Salt and pepper

Stuffing:

  • 225 g cooking apples, peeled, cored and sliced
  • 100 g fresh white breadcrumbs
  • Juice and rind of 1 lemon
  • ½ tsp sage
  • Salt and pepper
  • 1 egg, lightly beaten

Cooking Process

1. Place the pork joint on a work surface and rub in the seasoning.
2. To make the stuffing: mix together the apples, breadcrumbs, lemon juice and rind, sage and seasoning.
3. Bind the mixture together well with the egg. Spread the stuffing over the joint.
4. Roll up and secure with string. Sprinkle salt and pepper over the top of the joint.
5. Weigh the pork to calculate the cooking time. Allow 30 minutes per 450 g /1 lb plus 30 minutes.
6. Wrap the joint in foil, place in a tin and bake in a moderate oven for the calculated time.
7. When cooked , remove the foil and string and serve sliced with gravy , potato croquettes and green beans.

Stuffed Pork Roll
Bon Apetite!

Stuffed Pork Roll