Stunning pie «Vegetable idyll»

We want to present to your attention the recipe of a really beautiful and very tasty vegetable pie.

Of course, you will have to spend a little time, but the result is worth it, believe us. The pie turns out very satisfying, flavored, incredibly tasty and it can decorate any of your table. You will surprise everybody with it. They will ask you for recipes, do not hesitate. Save it in order not to lose it.

List of required products

  • 150 g of butter;
  • 300 g of flour;
  • 7 tablespoons of ice water;
  • 2 zucchini;
  • 2 large carrots;
  • 150 g — of hard cheese;
  • 4 chicken eggs;
  • 250 ml of milk or low-fat cream;
  • 2 cloves of garlic;
  • a pinch of salt;
  • 1 teaspoon of ground nutmeg.

Begin to cook


  1. First of all we are make a dough for pie.Chop the cooled oil into large pieces, fill it with flour and stir until it is not very fine condition. In the cooking process add a pinch of salt. After that we rub it with our hands for half a minute and put them into a bowl. Pour 7 tablespoons of ice water and again we rub with hands. The dough is ready.
  2. Then put it in a round shape, you can take not a detachable one.We should divide it along the bottom and along the sides. Do it in order to get a layer, which is thin enough. On the uneven edges you can not pay attention. The main thing is that they are of the same level. Then send the prepared mold to the refrigerator.
  3. We peel carrots, zucchini are cut directly with the skin.It is very important that the strips of vegetables are of equal width. Therefore, it is necessary to trim them using a knife. Then cut them into thin strips with the help of vegetable peelings.
  4. When the filling is prepared, we take out the mold from the fridge.We lay out strips of vegetables, starting from the edges and gradually moving to the center. We alternate zucchini with carrots layers.
  5. We make the source.Using a whisk, whisk the eggs lightly and pour the cream into them. We pour nutmeg, garlic, passed through the press, and salt. Using a grater, on a fine fraction we grate cheese and combine with other ingredients.
  6. Then pour the fill into the mold.Using a spoon, distribute the cheese and pat a little bit of the surface of the cake.
  7. Preheat the oven up to 180 degrees and place the mold on the bottom shelf bake for one hour.

Stunning pie «Vegetable idyll»

To this pie an appetizing warm salad of zucchini, a recipe of which you will find on our website will suit wonderfully.

Stunning pie «Vegetable idyll»