Tomatoes with a taste of greenery, stuffed with pearl barley, tuna and onion

Ingredients

  • 4 ripe red tomatoes
  • 240 grams of pearl barley
  • 1 trotting onion head
  • 80 g of Tuna in olive oil
  • 1 tbsp. of triple tomato concentrate
  • 3 tbsp. of extra virgin olive oil
  • 1 bunch of fresh parsley greens
  • 1 bunch of chives
  • a pinch of salt

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Cooking process

  1. Boil the pearl barley in slightly salted boiling water. Carefully remove the inside of the tomatoes to form shells. Remove seeds with pulp and place the shells in a cool place. Strain the flesh of the tomatoes through a colander with a fine mesh to drain the liquid.
  2. Finely chop the onion and parsley greens, chop the onions into small pieces. When the pearl bar is ready, drain and rinse under cold water to reduce the starch content.
  3. Combine the croup, onions with greens, tomato pulp, tuna without juice, broken into plastics into a finger thickness, add a few full tablespoons of olive oil along with the tomato concentrate. Stuff the stuffing with tomatoes and serve.

Tomatoes with a taste of greenery, stuffed with pearl barley, tuna and onion

Tomatoes with a taste of greenery, stuffed with pearl barley, tuna and onion