Udon with seafood

Udon is both a kind of Japanese noodles, and the name of the dish that is made from it. The base udon is noodles in a dashi broth made from seaweed with the addition of mirin and soy sauce. The Japanese eat udon several times a week, changing additives to it. However, they never get bored of this yummy thing.

List of required products

  •                      fresh shiitake — a handful;
  •                      Chinese cabbage — 4 leaves;
  •                      onion green — small bundle;
  •                      soy sauce — 3 tsp.
  •                      udon noodles — 400 g fresh;
  •                      crab sticks — 100 g;
  •                      mirin — 3 tbsp. l.;
  •                      giant shrimps — 8 pieces;
  •                      green peas — handfuls;
  •                      egg (yolk) — 4;
  •                      powder for broth dashi — 2 tbsp. l.

Begin to cook


  1. First of all it is necessary to peel and to shell the shrimps. The way how to do it properly can be found in the Internet.
  2. Crab sticks have to be cut into small pieces. Chinese cabbage is usually chopped thinly.
  3. Boil 600 ml of water together with soy sauce, dashi and mirin.
  4. Put there the peeled mushrooms and all the vegetables, except the green onions.
  5. Bring to a boiling condition, add shrimps, crab sticks and udon, again bring to a boiling condition.
  6. Arrange the noodles with vegetables on the plates.
  7. Pour boiling broth, place on top of each plate on the raw yolk and sprinkle with chopped green onions. Serve the dish immediately.
  8. And mind that the last point is considered to be rather important. Otherwise you are going to spoil your dish.

Udon with seafood

 

Udon with seafood