Banana bread, despite its name, is a variant of sweet baking. It is distinguished by its simplicity of cooking and product set, as well as a pleasant banana flavor.
For this sweet bread, it is best to take as ripe bananas, in this case the taste and aroma of bread will be more pronounced. If you have them at home, use them in this recipe.
List of requested products:
- 1.5 cups of ordinary flour;
- 1 cup of typical white sugar;
- per 1 teaspoon baking soda and vanilla extract;
- per 1/2 cup of melted butter, chopped walnuts and sour cream;
- 1/2 teaspoon salt;
- 2 chicken eggs;
- 2 sliced medium bananas.
Begin to cook
- First of all preheat your oven up to 175 degrees C.
- Grease with oil a loaf pan.
- Take a large bowl and combine melted butter and sugar there.
- Add inside eggs and vanilla. After with mix the components well.
- Combine three important ingredients, represented by flour, baking soda and salt. Add butter mixture there and mix until smooth state.
- Finally, it is time for adding sour cream, walnuts and bananas.
- Arrange everything inside the prepared pan.
- The dish should be baked for 60 minutes.
- Mind that your banana bread is ready, when toothpick inserted into the loaf, turns out to be clean.
- You have to cool the loaf in the frying pan for 10 minutes and then remove it in order to cool completely