Bread with cinnamon and raisins is preferred by those who like to bake, as well as those who generally enjoy baking. Cinnamon gives the bread a sweetish taste and aroma, and raisins — a pleasant taste and texture. Everyone has his favorite recipe for such bread.
There are a variety of bread recipes available both on the Internet and in cookbooks. Prepare bread with cinnamon and raisins, collecting the best ingredients, and enjoy the finished product in a warm form.
List of required products:
- 4 cups of ordinary flour;
- 2 teaspoons baking soda;
- 2 chicken eggs;
- 2 cups of white sugar;
- 2 cups buttermilk or you can change for the same amount of milk with the addition of 2 tablespoons vinegar (lemon juice);
- 1 cup of softened butter.
Products for cinnamon/sugar mixture:
- 2/3 cups of white sugar;
- 2 teaspoons of flavored cinnamon
Begin to cook
All in all we can’t but mention that this recipe was taken from the ancient archives, but it is considered to be the so-called an age-old favorite. The specialists are sure that this Quick Amish Cinnamon Bread is a quick dish that can be prepared quite easily. Another advantage is that it turns out of any moisture, being at the same time rather delicious.
- To prepare this recipe properly first of all you need to whisk cream together butter, necessary amount of sugar, as well as eggs. After that you will have to add some milk, common flour and also baking soda.
- After that you have to take only a half of the obtained dough and put it into covered with oil loaf pans. That is about ¼ into each container.
- Now we recommend you to take a separate bowl and add there 2/3 cup of white sugar and flavored cinnamon.
- Mix everything carefully.
- Sprinkle 3/4 parts cinnamon mixture on top of the second half of the dough, into each container, of course.
- Finally, you must add remaining dough into pans; and sprinkle with cinnamon topping.
- With the help of the knife it is possible to swirl the ingredients.
- Bake 180 degrees Celsius 45 -50 minutes.
- Mind that before removing from the container it is necessary to cool your dish for about 20 minutes.