Quiche Lorraine

 

Ingredients

  • 100 g shortcrust pastry
  • 20 cm quiche tin
  • 50-70 g smoked bacon rashers
  • 40 g Gruyere cheese or
  • 50 g cheddar cheese
  • 3 eggs
  • 250 ml cream / milk
  • Salt and pepper

Cooking Process

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1. Trim off bacon rinds, cut rashers into 2.5 cm wide strips.
2. Put in a bowl, cover with boiling water and leave for 10 minutes, or fry bacon for a few minutes until the fat runs.
3. Drain bacon and arrange over pastry base.
4. Cut the cheese into thin slices and lay over the bacon.
5. Break eggs into a bowl, beat lightly then beat in the liquid with seasoning.
6. Bake above middle oven at gas mark 6, electricity 400 ° F (200 ° C) for 10-15 minutes, then at gas 5, 375 ° F (190 ° C) for 25-30minutes till filling is set and well browned .

Quiche Lorraine

Bon Apetite!

Quiche Lorraine