Mango Pineapple Sangria

This beverage, just like the apple slushie, is quick and easy and perfect for a sunny afternoon.


  • 490 g pineapple, diced
  • 3 mango, diced
  • 1 bottle brandy
  • 240 ml non alcoholic red wine
  • 720 ml pineapple juice
  • 480 ml orange soda
  • Pineapple wedges, for garnish

Preparation Process

1. In a large pitcher, combine the pineapples, mangoes, wine, brandy and pineapple juice. Stir until mixed.
2. Chill for at least 4 hours.
3. Add the soda, then serve with a pineapple wedge on each glass.

Mango Pineapple Sangria
Bon Apetite!


Mango Pineapple Sangria