Sandwiches-sandwiches are loved not only by Americans, Englishmen and Russians. Of course, in Asia, this type of food appeared not so long ago. Frankly speaking, it was brought bu the western «guests», the colonialists.
But the Thais, like the Vietnamese, have already managed to adapt this dish to their products, so it has been turned out to Asian yummy. If you want to make these sandwiches more «healthy», you can not fry them in deep fat, but bake in the oven under a grill, heated up to 180-200 ° C. In this case, it is not necessary to dry the bread before spreading it with minced meat.
List of required products:
- 8 pieces of wheat bread for sandwiches;
- 400 g low-fat pork minced meat;
- 2 small eggs;
- 1 small hot red chili pepper;
- garlic — 3 cloves;
- 1 cilantro with root;
- 1 tbsp. light soy sauce;
- freshly ground black pepper.
- vegetable oil for deep-frying;
- cucumber seasoning for serving.
Begin to cook
- Crush, peel and chop the garlic. Finely chop the root of cilantro. Finely chop the top half of the chili pepper, leaving the bottom for decoration.
- Add garlic, cilantro root and half chili pepper to a mortar and mash into a homogeneous paste. Combine the pasta with the pork minced meat, add 1 lightly beaten egg and soy sauce.
- Add 2 tbsp. of warm water. Stir until homogeneous condition. Season with pepper and salt, if desired.
- Cut the pieces of bread into quarters (if you want, you can cut off the crusts or leave as is).Dry the bread in the oven preheated up to 170 ° C. Usually it takes about 5 minutes.
- On each slice of bread put a spoonful of minced meat, forming a slide. Press into the meat a piece of cilantro and a thin circle of chili.
- Whip the remaining egg. Brush each piece of bread with mince with beaten egg.
- Preheat the oil in the wok or fryer up to about 150 ° C. Portions of sandwiches are fried to a golden brown hint.
- Put the finished sandwiches on crumpled paper towels to get rid of excess oil. Serve hot with cucumber seasoning.