Today we will cook a wonderful cake according to the recipe given by old Russian cuisine. This is something like a honey cake, but very fragrant, flavored and saturated. It seems that this tasty cake is melting in the mouth.
Such lemon-poppy cake is served perfectly with milk, tea, cocoa or coffee. Both children and adults like this bakery very much. Try it and you will understand!
What products to take
- 60 g — poppy;
- 200 g butter;
- 200 ml of milk;
- 1 tbsp. (with a slide) — lemon peel;
- 350 g — sifted flour;
- 250 g — powdered sugar.
Begin to cook
- We mix sugar powder, milk, butter, eggs and lemon zest.
- After that all should be whisked. In some cases it would be better to use the ordinary kitchen mixer.
- Whisk the ingredients to the appearance of the completely homogeneous mixture.
- We brew the poppy and just add it to the dough.
- The prepared mixture is poured into a baking dish. Don’t forget to cover its bottom with oil or butter.
- We put everything into in the oven preheated up to 170 degrees.
- Bake until it becomes ready. As a rule, it takes about 40-45 minutes.
- Cool the bakery and serve it to the table.
If you cover the pie with lemon cream on the top, you will get almost a cake.The cream is prepared elementary: from butter, lemon juice and powdered sugar. Enjoy, it’s incredibly delicious! We wish you bon appétit!