Chicken curry with pineapple

Chicken curry with pineapple will taste to fans of contrasting taste combinations. The tender flesh of the bird, supplemented with slices of tropical fruit, perfectly harmonizes with spicy herbs and vegetables, is creating an original and worthy dish in all respects.

You should take into account that in order to create two or three portions you will need only half an hour.

What products to take

  • chicken fillet — 500 g;
  • pineapples — 200 g;
  • ginger — 1 teaspoon;
  • garlic — 3 cloves;
  • onions — 1 item;
  • tomatoes — 3 items;
  • curry seasoning — 1 tbsp.;
  • soy sauce — 50 ml;
  • starch — 2 tbsp.;
  • vegetable oil — 30 ml;
  • salt, hot pepper.

Begin to cook


  1. Meat is cut, rolled in starch and fried carefully from all the sizes.
  2. Pass the onion and garlic in a frying pan, add tomatoes, and in 3 minutes lay all the other ingredients, curry and fillets.
  3. In 10 minutes of stewing, the chicken, seasoned with curry and pineapple, will be ready.

At the very end we would like to mention that this traditional Indian dish is so interesting and unusual, that is able to attract everybody. The very tasty combination of chicken with pineapples and spices will be definitely appreciated by your surroundings. Are you ready to cook something really special?

Chicken curry with pineapple

Chicken curry with pineapple