Chicken with Apricot and Mustard Glaze

Ingredients

  • 4 Chicken breasts
  • ½ cup Apricot jam
  • 3 Tbsp Wholegrain mustard
  • 2 tsp Worcestershire sauce
  • 1 Tbsp Lemon juice

Directions

  1. Heat the oven to 200C.
  2. Season chicken with salt and pepper.
  3. Heat a frying pan, add a little oil and pan fry chicken breasts for 2 to 3 minutes on each side, to brown. Transfer to an oven pan.
  4. Place apricot jam, mustard, Worchestershire sauce and lemon juice in a bowl and mix to combine.
  5. Spread mixture over chicken breasts and bake for 15 minutes.

Chicken with Apricot and Mustard Glaze

Serve with a few slices of baked potato and asparagus, with a touch of parsley to finish off your dish.

Bon appetite!

Chicken with Apricot and Mustard Glaze