Chicken, flavored with curry and stewed together with rice, is considered to be a perfect variant of a dish with an Indian accent, adapted to the tastes of world-wide consumers. The lovers of the European or Slavic cuisines do really appreciate this. In just 40 minutes you can make self-sufficient food and feed other four people.
What products to take:
- chicken fillet — 600 g;
- rice — 200 g;
- broth — 600 ml.;
- ginger — 1 teaspoon;
- garlic — 3 cloves;
- onions — 1 item;
- curry — 1 tbsp.;
- cinnamon — ¼ tsp;
- salt, pepper;
Begin to cook
- Fry the fillet, seasoning it with curry, and arrange everything on the table.
- Brown the onion, garlic and ginger, add spices, rice and broth.
- Prepare the contents under the lid until the components are ready, add the meat and mix everything carefully.
- In 7 minutes the curry chicken with rice will be ready.
For many, this dish may remind the ordinary pilaf, but, in fact, it is a common chicken with rice with an unusual seasoning. It’s about curry. We just adore this seasoning, it can transform the dish, improve the taste and saturate the color.
The process of cooking curry from chicken and rice is not the fastest, but very simple actually. Even the beginner will cope with it!