Flavored chicken consomme with profiteroles

The French cuisine influence many dishes all around Europe. It has changed a lot and as a result some things have become more noble. For example, popular in the old Russian cuisine, meat broths began to be prepared for the fashionable French manners. So there was a flavored chicken consomme with profiteroles.

This is nothing like a chicken broth. But he will have to spend some time for it, as it is really unusual. Consomme is a double clarified broth! And it is incredibly delicious.

What products to take

  • 4 — egg whites;
  • 2-1.5 kg — chicken meat;
  • 1 bunch — fresh dill;
  • 500 g onions;
  • 1 bunch — fresh parsley;
  • 80 g carrots;
  • 80 g of parsley root;
  • 30 grams — celery;
  • to taste — ground pepper;
  • salt;
  • vegetable oil.

Profiteroles:

  • 3 eggs;
  • 80 g of butter;
  • 200 ml water;
  • 100 g flour;
  • to taste — salt.

Begin to cook


  1. From the very beginning we put 300-400 g of chicken aside.
  2. The rest of the meat is poured with water. Put everything on fire and cook like an ordinary broth.
  3. We heat the vegetable oil in a frying pan.
  4. We cut finely root vegetables (carrot and roots of parsley and celery), fry until it becomes soft in oil, then add to chicken broth.
  5. Onion is just peeled and put inside. You don’t need to cut it into halves.
  6. It is important to prepare the broth on low heat with the lid open so that it does not turn dull.
  7. We take the left meat, process it with the help of a meat grinder, mix it with egg whites.
  8. When the broth is almost ready, add the processed meat into it, season with pepper and salt.
  9. Cook until it is ready, then strain through gauze.
  10. We place broth on a water bath and boil for 15-20 minutes.
  11. Profiteroles are prepared simply, for this from the listed ingredients we knead dough, from which forms small balls.
  12. The balls are baked in the oven at the temperature of 180 degrees to golden brown hint.
  13. We pour out consomme on plates, add shredded greens, we place profiteroles there.

Flavored chicken consomme with profiteroles

This dish can’t be called a boring broth, as it turns out to be exquisite! Enjoy your meal!

Flavored chicken consomme with profiteroles