Grilled Bruschetta Chicken

Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal!

Serves: 4

Ingredients

  • 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
  • 2 tablespoons oil
  • 1 teaspoon Italian seasoning (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 slices mozzarella cheese
  • tomato basil topping
  • 3 roma tomatoes, diced
  • salt and pepper, to taste
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons finely chopped fresh basil

Cooking Process

  1. In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.
  2. Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.
  3. While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.
  4. Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.
  5. Top chicken with tomato basil topping and serve immediately.

Grilled Bruschetta Chicken

Bon Appetit!

Grilled Bruschetta Chicken