Spicy Orange Chicken and Snap Peas

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 2 Tbsp vegetable oil
  • 1 1/2 cups snap peas
  • Cooked rice
  • Sesame seeds

    MARINADE

  • 3 Tbsp soy sauce
  • 1/4 cup cornstarch
  • 2 Tbsp water

SAUCE

  • 3/4 cup fresh orange juice
  • 1 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • 1 1/2 Tbsp soy sauce
  • 1 Tbsp hoison sauce
  • 1 1/2 tsp rice vinegar
  • 1/2 tsp Chinese five spice
  • 1 tsp orange zest
  • 1 tsp Sriracha
  • Pinch of red pepper flakes

Cooking Process

  1. In a small bowl, whisk together cornstarch, soy sauce and water for the marinade.
  2. Add in chicken and stir to coat. Marinade for 10 minutes in the refrigerator.
  3. Whisk together all of the ingredients for the sauce.
  4. In a large wok or skillet, heat vegetable oil. Drain cubed chicken and throw away the
    Stir fry chicken until golden brown. Add orange sauce and snap peas.
  5. Cook for 4 minutes until the sauce is thick and the peas are cooked through.
  6. Top with sesame seeds.
  7. Add rice to bowls and top with orange chicken and snap peas. Serve immediately

Spicy Orange Chicken and Snap Peas

Bon Appetit!

Spicy Orange Chicken and Snap Peas