Avocado Sago Salad (Tapioca)

There are some dishes, which are considered to be rather simple in fact. They are easy both on the way of their preparation as well as to the set of the required components. According to the specialists’ points of view, even the beginners are able to cope with them.

The recipe of this one is inspired by the recommendations of the great amount of people, who adore eating various things the preparation of which doesn’t need either time or money. Moreover, it seems to be very delicious, tasty, refreshing and cool. These are the reasons, why you have to try it on.

List of required products:

  • 1 cup avocado flesh, which has to be obligatory sliced into the parts of equal sizes;
  • 1/2 pack Nestle Cream, but, of course, you can take any other if you like. In this case it is up to you to decide.
  • 3 tablespoons condensed milk. You can take any kind you want. The choices are endless.
  • 1 cup cooked sago. We are sure that it is not difficult to prepare it.

Begin to cook


  1. Mix all ingredients in a bowl. We recommend you to take the container of the average volume. It will be more convenient than the small or the large ones.
  2. Chill your dish out. The best way to achieve the necessary results is to put it into the fridge for the whole night.
  3. You have to serve this dish cold. Or you may even freeze it in the individual container, made of plastic. Some people prefer to pack their Avocado Sago Salad inside the ordinary lunch box and to keep it frozen.

Avocado Sago Salad  (Tapioca)

 

Avocado Sago Salad (Tapioca)