We present to your attention the miraculous recipe for caviar, oddly enough from fruits. This delicacy can be eaten as a dessert, and can be used as a filling for pies, patties and other pastries, thanks to the dense consistency of this caviar. The composition can be varied and used in various juices. Eggs have a rich taste, well, just a mega awesome taste. You must try it.
List of ingredients
• 500 ml of fruit juice
• 3 g of agar-agar
• 200 ml of chilled vegetable oil
1. Combine juice and agar-agar. Put it on the fire and bring it to a boil.
2. Then 2-3 minutes cook on a small fire.
3. Recruit this mixture in a syringe or pipette.
4. Then you should put it in a glass, which is filled with chilled vegetable oil.
5. Then filter the eggs and rinse.
If you like dessert, you can try also this Marmelade