Appetizing potato cakes

This is an excellent breakfast, lunch and snack recipe.

These potato cakes get out very tasty and lush. In appearance, they resemble cheesecakes, but without a strong groove for the filling. An obligatory part of these cakes is a filling that can be made from curd, sour-cream, potato or porridge. In our case, it will be potato. In any case these cakes will always be delicious. This version of unsweetened baking takes a worthy place in your favorite children’s menu.

List of required ingredients

  • 160 g of wheat flour
  • 9 g of yeast
  • 20 g of butter
  • 8 g of granulated sugar
  • 2 eggs
  • 300 g of potatoes
  • 50 ml of milk
  • 15 g of sour cream
  • 1 pinch of salt
  • 65 ml of water
  • 20 ml of vegetable oil, can be replaced with creamy

Begin to cook


  1. Firstly, dilute pressed yeast in 50 ml of warm water. The temperature should not be more than 40 degrees. Then filter.
  2. Pour a mixture of milk and water, warmed up to 30 degrees, in a separate bowl. Stir the filtered yeast, salt and sugar immediately. Then beat in the egg.
  3. Then add the flour, sifting through a sieve. Knead the dough for 7-9 minutes.Add melted butter or vegetable oil in this process. Knead until the dough gets a smooth structure.
  4. Then cover it with a lid and leave in a warm place. It should increase 2 times. At the same time, it must be kneaded twice in order to be released from carbon dioxide.
  5. Put the finished dough to a wooden surface, which was previously sprinkled with flour. Roll out a long bundle, divide it into balls weighing 40 grams and put them on a warm baking tray, which was previously oiled. Leave for half an hour.
  6. Prepare the filling. Boil potatoes, salt them. Then drain the water and mash potatoes. The remaining egg is divided into 2 parts. Add half of the egg, hot butter and boiling milk in the prepared vegetables. Stir thoroughly so as the protein not to boil.
  7. This potato mass is laid out on the dough, covering the entire surface. Then leave for 10 minutes.
  8. Whisk the sour cream with the second half of the egg. After that lubricate the potatoes` surface with this mixture.
  9. Heat the oven to 240 degrees and place your cakes there for 10 minutes until golden-cream crust.
  10. Cover the finished treats with butter.

Appetizing potato cakes

Bon Appetite!

Appetizing potato cakes