Crispy potatoes in garlic sauce

Potatoes can be very tasty and spicy. I present to your attention the original recipe for baked potatoes with amazing garlic sauce. You can prepare this dish as a side dish or as a main to please your family. You will be surprised – it will be an excellent addition to fish or to meat.

List of required products

  • Potatoes — 5 pieces

For sauce

  • Butter — 100 grams;
  • Parmesan cheese — 50 grams;
  • Sour cream — 1 tbsp;
  • Garlic — 3 cloves;
  • Greens — 50 grams;
  • Salt, pepper

Begin to cook


  1. Wash the potatoes, put it in a saucepan, put water and cook for about 20 minutes.
  2. Now we need to prepare the sauce. We rub the cheese with large grater; chop the garlic, cut the greens. Mix the butter, garlic, greens, cheese and sour cream in a blender. Add salt and pepper (as you like).
  3. Take a baking tray and put the potatoes there. Now take the mass from the blender and pour the potatoes.
  4. Preheat the oven at 250 degrees, put potatoes and sauce in it. Bake for 30 minutes and wonderful potatoes are ready.

Crispy potatoes in garlic sauce

Crispy potatoes in garlic sauce