Great homemade eggplant paste

This homemade paste recipe is the highlight of the summer season. Moreover, cooking it is easy enough.

Of course, in the shops you will find a wide range of vegetable pastes with different fillings. You will not buy this one anywhere. So follow the recipe.

List of required products:

  • Eggplants — 1 kg
  • Carrots — 1-2 pieces
  • Onion — 1 piece
  • Tomato paste — 2-3 tablespoons
  • Salt and black ground pepper to taste
  • Half a teaspoon of granulated sugar
  • Vegetable oil — 4 tablespoons

Began to cook


  1. Firstly rinse eggplants well and dice.
  2. Heat a frying pan with three tablespoons of vegetable oil. Put eggplants onto it and fry. Do not fry the whole number of eggplants. Fry in 2-3 sets, so you will have one eggplant layer each time.
  3. Chop the onions finely. Grate carrots on a fine fraction. Then spread these prepared ingredients onto a heated frying pan with one tablespoon of vegetable oil. Fry a bit and add eggplants to them. And then cover with a lid and stew for 10 minutes. Stir occasionally.
  4. Add tomato paste, salt, ground pepper and sugar. Stir thoroughly and stew for another 10 minutes.
  5. After the required time, remove the pan from the stove and let it cool down. Then put the vegetables in a blender and bring them to a homogeneous consistency.
  6. If you want to preserve this paste, then put it again on the stove and bring it to a boil.

Great homemade eggplant paste

Bon Appetite!

Great homemade eggplant paste