Potato cutlets with sour-mushroom sauce

Preparation of vegetable cutlets takes a little time, as a result, you can treat your family with something tasty and substantial. Here is an especially delicious are these potato cutlets with sour-mushroom sauce.

A flavored dish, supplemented with such a gravy, can be prepared not only on weekdays, but also at a festive table.

What products to take

  • 100 g — breadcrumbs;
  • 1 kg potatoes;
  • 200 ml — sour cream;
  • 100 g — butter;
  • 2 onions;
  • 4 eggs;
  • 100 g of dried mushrooms;
  • 4 tbsp. — flour;
  • for frying — vegetable oil;
  • to taste — salt;
  • ground pepper.

Begin to cook


  1. Cook everything until potatoes are ready. After that we make mashed potatoes.
  2. We add eggs, 2 spoons of flour, half of butter portion, season with salt, pepper and mix everything carefully.
  3. We heat the vegetable oil in a frying pan.
  4. We form cutlets and fry them from both sides to golden hint appearance.
  5. Mushrooms should be filled with water, left to stand for half an hour, then boiled for about an hour.
  6. We cut the mushrooms. Please, do not pour out the broth.
  7. Now fry the mushrooms together with the chopped onion in the preheated butter.
  8. Separately fry the flour until the golden hint appearance. Mix it with a small amount of mushroom broth, then pour into the mushrooms and stew for 10 minutes.
  9. In the end, season with pepper, salt, pour sour cream and immediately remove the future dish from heat.
  10. We serve cutlets, pouring everything with gravy.

Potato cutlets with sour-mushroom sauce

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Potato cutlets with sour-mushroom sauce