Baked meat in the dough

This recipe for baked meat was very popular, but it is considered to be quite old. In fact it is difficult to believe, but it was occasionally found in a culinary book dated 1570. Baked meat in the dough is delicious, so we highly recommend preparing it for a holiday table. You will be delighted.

For its preparation, you need some beef or pork. The fact is that this is worthy of highest praise!

What products to take

  • 300 grams — shortcake;
  • 600 grams of ham;
  • 100 g — butter;
  • 250 grams — lean meat;
  • ½ tbsp. — chopped nutmeg;
  • 1 glass — red dry wine;
  • ½ tsp. — cinnamon;
  • to taste — black pepper;
  • cloves;
  • salt.

Begin to cook


  1. We pour the required wine into a saucepan, put it on the fire.
  2. Add all the spices listed above.
  3. As soon as the wine begins to boil, put into it a piece of ham.
  4. Salt to taste, boil for half an hour, removing the foam during the process.
  5. We take out the meat, dry it, cover it with black pepper on all sides.
  6. Take the frying pan and warm up some butter on it. Fry the ham on each side, sprinkling with wine and spices.
  7. We leave it to cool.
  8. Roll out the thinly layered dough into two layers, put into a baking dish into one layer. Don’t forget to oil the mold.
  9. We put slices of lean meat into it.
  10. Then we arrange there the ham.
  11. We pour inside the oil on which the ham has been roasted.
  12. Cover everything with the layer of dough and stick the edges.
  13. We put everything into in the oven, which preheated up to 180 degrees.
  14. Bake until it will get golden brown crust.

Baked meat in the dough

Such baked meat turns out to be incredibly juicy and awesome flavored. Enjoy your meal!

Baked meat in the dough