Beef steak with mushrooms and beans

Steak is considered to be a restaurant dish. However, its preparation is not so difficult as it may seem at the first sight! Surprise everyone by serving a fabulously tasty and beautiful restaurant dish. Here is a beef steak with mushrooms and beans!

A dish that will become one of your crowns ones! So, let’s proceed and surprise everyone.

What products to take

  • 3 small cherry tomatoes;
  • 200 g beef fillet;
  • 100 g — meat broth;
  • 100 g — mushrooms;
  • 30 g — white onion;
  • 150 g — canned beans;
  • a bunch of rosemary;
  • 20 g — butter;
  • 50 g — olive oil;
  • to taste — black pepper;
  • salt.

Begin to cook


  1. We take the cutting and remove all the films. Then cut everything into the steaks.
  2. We pour olive oil, season with salt and pepper, add a sprig of rosemary, leave to stand for 20 minutes.
  3. Stacks are fried in a pan-grill from both sides to an average state of roasting.
  4. Cleaned mushrooms are fried in butter together with chopped white onions.
  5. To the mushrooms it is necessary to add the beans. After that pour everything with the meat broth.
  6. Stew under the lid for 5-7 minutes.
  7. Tomatoes should be baked in the oven, no more than 3 minutes at a temperature of 180 degrees.
  8. We decorate a dish. — Into the middle we put mushrooms with beans. After that we place the beef steak on top and tomatoes have to decorate the edges.

Beef steak with mushrooms and beans

We serve a delicious dish to the table and prepare to listen to a lot of compliments to your address! Are you ready?

Beef steak with mushrooms and beans