Chicken Liver Risotto

Ingredients

  • 1 onion, chopped
  • 1 red pepper, deseeded and chopped
  • 1 green pepper, deseeded and chopped
  • 2 carrots , chopped
  • 2 tablespoons oil
  • 225 g/ 8 oz chicken livers , diced
  • 225 g/ oz long grain rice
  • 600 ml/1 pint chicken stock
  • Salt and pepper
  • Chopped watercress to garnish

Cooking Process

(Cooking time: 30 minutes, serves 4, calories: 330 per person)

1. In a large frying pan, fry the onion, pepper and carrot in the oil for 5 minutes until soft. Add the chicken livers and cook for a few minutes until browned.
2. Add the rice, stock and seasoning.
3. Bring to the boil and simmer gently for 15-20 minutes, stirring occasionally until cooked.
4. Serve immediately, garnished with chopped watercress.

Chicken Liver Risotto

Bon Apetite!

Chicken Liver Risotto