Chili Beef and Beans

When you add baked beans, tomatoes and interesting seasonings to minced beef, you make a popular chili mixture that will go a long way and will be ready to eat in less than 30 minutes.

Ingredients

(for 6-8 servings)

  • 2 large onions, chopped
  • 2 tbsp oil
  • 2 large cloves garlic, chopped
  • 500 g (1 lb 2 oz) minced beef
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp oreganum
  • 1/2-1 tsp chilli powder
  • 1 (400 g/14 oz) can whole tomatoes in juice
  • 1 (820 g/1 lb 13 oz) can baked beans
  • 2 tsp lemon juice or wine vinegar

Cooking Process

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  1. Brown the onions in the oil in a large pan, then add the garlic and mince and cook until the meat has browned.
  2. Add the seasoning, then the remaining ingredients, cover an simmer for 15-20 minutes.
  3. Serve on rice, with corn chips on the side, or thicken and serve with shredded lettuce, grated cheese, etc, in taco shells.

Chili Beef and Beans

Bon Apetite!

Chili Beef and Beans