Delicate cutlets from zucchini and minced meat

We want to present you a recipe for delicious juicy cutlets. Zucchini make this dish especially juicy and flavored. These cutlets are perfectly matched with any garnish. You can cook it for typical dinner or festive table. You will like this yummy thing for sure.

List of required products:

  • zucchini — 0,9 kg;
  • minced meat — 0.7 kg;
  • onions — 2 items;
  • egg — 1 item;
  • loaf — 2 pieces;
  • flour — 3 tbsp.
  • salt — to taste;
  • vegetable oil for frying.

Begin to cook


  1. Bread is arranged in the water. Average onions are cleaned, peeled and passed through a meat grinder. You should have a homogeneous mass.
  2. Zucchini is cleaned and grated carefully.
  3. Take a large bowl, put minced meat, add onions, zucchini, bread and an egg. Everything should be salted and sprinkled with pepper. Mix everything carefully.
  4. We form the cutlets of the average size from the resulting minced meat. Bounce everything in the prepared flour. Doing this you will get a tasty crust on your cutlets.
  5. We take a frying pan, pour oil into it and warm it up. Fry the cutlets until they are ready. Some people prefer to stew it also for some minutes. As a result the dish becomes even softer and juicier.

Delicate cutlets from zucchini and minced meat

Delicate cutlets from zucchini and minced meat