Delicious lamb dishes

We present to your attention a wonderful selection of recipes for stunning dishes with lamb.

Baked, fried or stewed lamb is surprisingly gentle and it is able to please the lovers of this meat with its rich taste and flavor. In these dishes it is simply delicious. Everyone who loves this meat will appreciate it much. Sweet, juicy and flavored: these are the characteristic features of cooked lamb. We will tell you how to achieve the best results.

Casserole with lamb and eggplants

List of required products

  • cut lamb’s shoulder — 700 grams;
  • butter — 50 g;
  • Finely chopped onion — 1 item;
  • flour — 2 tablespoons;
  • peeled and finely chopped tomatoes without seeds — 350 g;
  • a mixture of dry herbs — 1 tablespoon;
  • fresh chopped parsley — 6 tablespoons;
  • red dry wine — 175 ml;
  • salt and ground black pepper to taste.
  • cut eggplant slices — 1 item;
  • olive oil — 3 tablespoons;
  • mashed potatoes — 1,350 g;
  • low-fat cream — 3 tablespoons;
  • whipped egg — 1 item.

Begin to cook


  1. First of all, melt the butter in a frying pan and send the meat to fry here. After that we put it to a dish. We also place there the onions for 5 minutes until they become soft. Then we return the lamb into this frying pan and sprinkle with flour. We add tomatoes, herbs and parsley. Salt and pepper your dish. Pour some wine. All the ingredients should be stewed for half an hour.
  2. The rounds of the eggplant are covered with olive oil and fried in a separate frying pan for 2 minutes on each side.
  3. After that it is time to preheat the oven up to 200 degrees Celsius.
  4. We pour cream into lamb and mix well. Then lay the meat and eggplants in layers into a baking dish. We distribute mashed potatoes and cover with the beaten egg. We send the dish to bake for 50 minutes.

Delicious lamb dishes

For this dish it is recommended to prepare a unique salad, a recipe of which you will find on our website.

Baked mutton ribs with young vegetables

List of required products

  • small carrots — 450 g;
  • average onions — 4 items;
  • shredded cloves of garlic — 4 items;
  • fresh thyme — 2 sprigs;
  • rosemary — 2 sprigs;
  • olive oil — 1 tablespoon;
  • salt and ground black pepper to taste.
  • grind juniper berries — 12 items;
  • lamb brisket — 2 items;
  • string beans — 12 items;
  • jelly from red currant — 4 teaspoons;
  • red dry wine — 150 ml.

Begin to cook


  1. First of all, we heat the oven up to 200 degrees. Take a deep baking tray and put vegetables and herbs into it. Pour it with olive oil. We send the dish to bake for 25 minutes.
  2. The lamp brisket is rubbed with the juniper berries. After that salt and pepper the future dish.
  3. Add green beans to vegetables. We put the lamb brisket the flat side up and return it back to the oven for 20 minutes.
  4. After the required time we cover the dish with a teaspoon of redcurrant jelly and cook for another 5 minutes. After this, let the meat to stand and to become more saturated for a while.
  5. We put the vegetables to a dish. The broth, which is left in the baking tray, is combined with three teaspoons of jelly and wine. Cook this mixture for 5 minutes. In a dish, we make a so called hut from the lamb briskets, folding the bones in a special way. Serve with vegetables and sauce.

Delicious lamb dishes

To this dish we recommend you to cook a great salad, the recipe of which you can find on our website «Recipe Ideas».

Couscous with lamb and dried apricots

List of required products

  • cut lamb fillet — 350 grams;
  • sliced ​​onion — 1 item;
  • vegetable oil — 1 tablespoon;
  • ground cinnamon — 1 teaspoon;
  • ground turmeric — 1 teaspoon;
  • sliced ​​stalk of leeks — 1 item;
  • sliced ​​sweet red peppers without seeds — 2 items;
  • dried apricots — 150 g;
  • ground skin — from 1 lemon;
  • juice of 1 lemon;
  • lamb broth — 450 ml;
  • couscous — 125 g;
  • chopped fresh parsley — 2 tablespoons.

Begin to cook


  1. First of all we send lamb to fry on a heated frying pan with vegetable oil until it is browned.Then add cinnamon and turmeric. We cook the dish another minute, stirring constantly.
  2. Then throw the leeks, peppers, dried apricots and zest.We pour lemon juice and lamb broth. Cover the lid, make a small fire and stew for 1 hour and 30 minutes.
  3. Put the couscous and mix well. Again cover with a lid and warm up another 5 minutes. At the end, add crushed parsley and serve.

Delicious lamb dishes

Lamb chop with potatoes

List of required products

  • lamb chops — 8 items;
  • olive oil — 1 tablespoon;
  • red dry wine — 125 ml;
  • peeled and chopped potatoes — 450 g;
  • crushed cloves of garlic — 8 items;
  • shredded canned tomatoes — 400 g;
  • crushed fresh rosemary leaves — 1 tablespoon;
  • paprika — 1 teaspoon;

Begin to cook


  1. First of all, we heat the oven up to 200 degrees.
  2. Warm up the frying pan with olive oil and fry the chops for two minutes on each side.After that we put them to a dish, salt and pepper.
  3. In the same pan, pour in the wine and cook for 5 minutes.
  4. We take a heat-resistant saucepan and combine potatoes with garlic, tomatoes and rosemary.Then salt, pepper and sprinkle with paprika. Over the chops we pour the wine sauce and add 125 ml of water.
  5. Everything is covered with a lid and baked for 45 minutes in a preheated oven.After this time, remove the lid and cook for another half an hour.

Delicious lamb dishes

A very tasty salad is very suitable for this dish, the recipe of which you can find on our website «Recipe Ideas».

Delicious lamb dishes