Fine chicken with walnut sauce

We want to present to your attention a recipe for a wonderful dish, which will perfectly suit both for ordinary and festive dinner.

In this case the combination of ingredients will please everyone. And the simplicity in cooking usually doubles the pleasure. Be sure to save this recipe and please your family with such a wonderful dish. It will be perfectly suitable for both ordinary table and festive gatherings. Everyone will appreciate this chicken.

List of required products:

  • 6 chicken legs or fillets
  • 2-3 tablespoons of olive oil;
  • a mixture of peppers;
  • sea ​​salt;
  • 1 pinch of nutmeg;
  • 1 onion;
  • 2-3 cloves of garlic;
  • 100 g walnuts;
  • 1 tablespoon flour;
  • 200 ml of 20% cream;

Begin to cook


  1. First of all, we combine olive oil, salt and pepper. We rub this chicken and leave it to marinate for 1 hour.
  2. After the required time, we warm up the frying pan with vegetable oil and send the chicken to fry from all sides. Then it is necessary to take the pot with thick walls and arrange the chicken there. Pour a little water and put on the fire to stew.
  3. We take the onion, clean, peel and cut it into rings. Using a press, we squeeze garlic through it. Nuts are crushed.
  4. Put onion on a frying pan heated with oil. Fry the onion until the golden hint. Then add one tablespoon of flour and garlic. Mix everything thoroughly. After that, add nuts, salt, seasonings and cream. We bring this mass to a boiling condition.
  5. After our sauce is ready, we pour it to the chicken and stew for another quarter of an hour.

Fine chicken with walnut sauce

You may also like an appetizing chicken with cherry sauce, the recipe of which you can find on our website.

Fine chicken with walnut sauce