We are going to present to your attention the recipe of a very tasty and substantial dish. Having prepared it once, you will definitely get one more frequent guest of your table, both ordinary and festive one.
Your partner will definitely be delighted from it. The meat is very tender, with a piquant note of flavored garlic. Add the recipe to your culinary treasure folder, it is sure to come in handy for a special occasion.
List of required products
- pork ribs — 500 g;
- soy sauce — 50 ml;
- light beer — 125 ml;
- apple vinegar — 10 ml;
- sugar sand — 2 tablespoons;
- lemon juice;
- salt and black ground pepper — to your own taste;
Begin to cook
- First of all, we should heat the frying pan with a small amount of vegetable oil on it.Then we place ribs there and fry for 10 minutes until golden brown condition.
- After the required time, add the granulated sugar and mix it quickly so that it does not burn.
- At this time, finely chop ginger and garlic.Then we send it to the pan, salt and pepper. Fry literally for a couple of minutes until the moment you feel the pronounced flavor of ginger and garlic.
- Then pour in apple vinegar, soy sauce, light beer and lemon juice.Fry all this for 10 minutes. After that, cover the lid and stew for as much time.