Hearty and very tasty minced meat dishes

We are going to present to your attention a selection of 5 excellent recipes of dishes with minced meat.

Be sure to save the recipes, and as a result for every dinner you will immediately know what to cook. These excellent dishes will please everyone from your family and you in the first place, as they are very easy to be cooked. Enjoy them with pleasure!

Potato and meat casserole

List of required products

  • 300 — 400 g minced meat;
  • 2-3 onions;
  • 3 potatoes;
  • 150 g of boiled or pickled mushrooms;
  • 1 tomato;
  • 3 cloves of garlic;
  • 1-2 tablespoons of sour cream;
  • a teaspoon of khmeli-suneli;
  • 1/3 teaspoon of cumin;
  • salt and ground black pepper to taste.

For filling

  • 100 g of cheese;
  • 50 ml of milk;
  • 2-3 tablespoons of sour cream;
  • herbs;
  • salt and ground black pepper to taste.

Begin to cook


  1. First of all combine minced meat with sour cream, season with spices and salt.
  2. Finely chop the onion and send it to a heated frying pan with vegetable oil. Fry until soft condition.
  3. We cut potatoes in thin circles, tomato — in cubes. If the mushrooms are large, then they should be cut in half.
  4. Now we are making the source. Using a grater, rub the cheese and combine it with sour cream and milk. Grind the greens and combine them with the prepared ones. Salt and pepper.
  5. We take the form for baking and on its bottom we put the toasted onions. Then sprinkle a little salt and put minced meat onto it. Then we put tomatoes and mushrooms, and salt again. We close everything with potatoes and pour the cheese mixture over. Then cover the mold with foil.
  6. Preheat the oven up to 180 ° and send the prepared dish there for 40 — 60 minutes.

Hearty and very tasty minced meat dishes

This superb dish is perfect for a super salad with carrots and liver, the recipe of which you can find on our website.

Cabbage rolls in tomato and sour cream sauce

in the oven

List of required products

  • 5 cabbage leaves;
  • 250 g minced meat, mixed with onions;
  • 2-3 tablespoons of semi-finished rice;
  • 3 tablespoons of milk;
  • salt and pepper — to taste;
  • herbs

For sauce

  • 3 tablespoons of sour cream;
  • 3 tablespoons of milk;
  • 100 ml of broth or water;
  • 1 tablespoon of tomato paste;
  • 1 teaspoon of flour;
  • salt and pepper — to taste

Begin to cook


  1. First of all, mix the minced meat with rice and milk. Salt and pepper it.
  2. Cabbage leaves are cooked until the semi-finished condition. Then we stuff them with minced meat. We wrap the cabbage rolls.
  3. We take the fire-resistant form and put them there.
  4. Prepare the sauce. In order to do it properly, combine milk, sour cream, tomato paste, flour and broth. Then you should salt and pepper your dish to your own taste. After that, pour in onto our cabbage rolls, and cover the mold with foil.
  5. Preheat the oven up to 200 degrees and send there everything for 40 minutes.
  6. Finished cabbage rolls are sprinkled with herbs, previously shredded, and served on the table.

Hearty and very tasty minced meat dishes

Also you can prepare interesting cabbage rolls, choosing something special from our selection of recipes.

Meat loaf with cheese

List of required products:

  • 400 g minced meat;
  • 1 egg;
  • 1 onion;
  • 100 g cheese;
  • 1 tomato;
  • 2 tablespoons of ketchup;
  • herbs;
  • salt;
  • pepper;
  • zira.

Begin to cook


  1. First of all, cut the onions into cubes and fry them with a little of oil.
  2. Then combine everything with minced meat, egg, salt and spices.
  3. Separate half of the cheese and cut into small cubes.
  4. Tomatoes are cut into rounds.
  5. Into the minced meat it is necessary to add cheese and greens, previously crushed. Thoroughly mix and beat it.
  6. We take the special mold for baking and put all the prepared mass into it.
  7. The top has to be covered with ketchup. The tomato rounds are arranged above.
  8. Preheat the oven up to 230 degrees and send the mold there for half an hour.
  9. We take the rest of the cheese and, using a grater, rub it on a shallow fraction.
  10. After the required time, pull out the mold and sprinkle the dish with the prepared ingredient. Then we return it back for another half an hour.
  11. If there is a lot of liquid, appeared in the finished loaf, then it should be drained, of course. Then cool your dish and cut your yummy thing into slices.

Hearty and very tasty minced meat dishes

To this loaf it is recommended to prepare perfect salad, the recipe of which you can find on our website.

Cottage cheese and meat cutlets in tomato sauce

List of required products:

  • 500 g minced meat;
  • 100 g cottage cheese;
  • 1 tablespoon of sour cream;
  • herbs;
  • salt and ground black pepper to taste;
  • garlic;
  • vegetable oil.

For sauce

  • 3 teaspoons of tomato paste;
  • 1 onion;
  • granulated sugar;
  • 1 teaspoon of flour;

Begin to cook


  1. First of all, we have to combine everything, we beat off the bowl and form cutlets.
  2. Then we roll and bread them in flour and send them to a heated frying pan with vegetable oil.Fry until golden brown hint.
  3. Prepare the sauce.In order to do this, cut the onion and fry it. Then sprinkle with flour and continue the process for 1-2 minutes. Then add the tomato paste, mix well and wait for another three minutes. We pour water inside and stew for some time more.
  4. When our sauce is ready, pour it onto the cutlets and stew until they are ready.
  5. At the end, sprinkle with chopped herbs and serve to table.

Hearty and very tasty minced meat dishes

This delightful dish we recommend to prepare perfect Bulgarian salad, the recipe of which you can find on our website.

Meatballs in tomato sauce

List of required products

For meatballs

  • 300 g minced meat, combined with onions;
  • 2 cloves of garlic;
  • herbs
  • salt and ground black pepper to taste.

For sauce

  • 500 g of tomatoes in their own juice;
  • 1 onion;
  • 1 Bulgarian paprika;
  • 1 teaspoon of sweet ground paprika;
  • half a teaspoon of khmeli-suneli
  • half a teaspoon of ground ginger;
  • red pepper to taste;
  • salt — to taste;
  • 1 teaspoon of granulated sugar

Begin to cook


  1. First of all, mix the minced meat with garlic and herbs, which are previously shredded. Then add salt and ground black pepper. Wet hands in order to form small balls easily, otherwise the meat will stuck.
  2. We chop the tomatoes into small cubes.
  3. Cut the onions finely and send them to a heated frying pan with vegetable oil inside. Fry it a little, add the chopped straws of paprika and stew for a couple of minutes. Then, together with tomato juice, add tomatoes. Season with spices, salt and sugar. We mix everything thoroughly.
  4. Into boiling tomato sauce we put the meat balls and stew everything for 15 minutes on low heat.
  5. We decorate our dish with chopped herbs and serve with a favorite side dish. For example with fragrant baked potatoes in garlic sauce or any other recipe, which you can find on our website.

Hearty and very tasty minced meat dishes

Hearty and very tasty minced meat dishes