Juicy chicken shish kebab with zucchini

We present to your attention the recipe of a delicious and quick shish kebab in a frying pan.

Meat is very tender, pickled in soy sauce, honey and spices. And in combination with zucchini it turns to be incredibly tasty. Preparation takes only 10 minutes and a delicious dish will be on the table. Save the recipe and please yourself and your surroundings with such delicacy.

List of required products

  • 500 g chicken fillet;
  • 1-2 zucchini;
  • vegetable oil for frying;

For marinade

  • 1 tablespoon of vegetable oil;
  • 1 tablespoon soy sauce;
  • 1 teaspoon of apple or wine vinegar;
  • 1 clove of garlic;
  • half a teaspoon of honey;
  • salt, pepper and spices to taste.

Begin to cook


  1. First of all chop chicken in small pieces.Then we send it to a separate container and combine with all the ingredients for the marinade. Then we mix everything thoroughly and leave to marinate for half an hour.
  2. Using a knife for cleaning vegetables, you need to cut the zucchini along the entire length into thin ribbons. After that, we salt them and put it aside for 10 minutes.
  3. Then fold these stripes into a roll and thread on skewers, alternating with chicken fillet.
  4. We warm up the grill frying pan well and lay out prepared shish kebabs onto it. On medium heat, fry it for 4-5 minutes. After that we turn and continue the process during the same time.

Juicy chicken shish kebab with zucchini

This shish kebab will be perfect for a chic salad with a mysterious taste, the recipe of which you can find on our website «Recipe Ideas».

Juicy chicken shish kebab with zucchini