Juicy meat in super sauce

We propose to your attention a simple recipe of a very tasty meat dish.

These are tender and juicy pieces of meat in a super delicious sauce. Today we cook this dish from pork, but chicken, turkey and beef can also be a great decision. This is a wonderful hot dish. And if you serve it with a side dish of rice, pasta or potatoes, tasty and satisfyingly dinner for the whole family is guaranteed.

List of required products:

  • 600 grams of pork;
  • 2 large onions;
  • 150 milliliters of hot water;
  • 70 grams of sour cream;
  • 70 grams of natural yogurt (unsweetened and without additives);
  • one tablespoon of finished mustard (with a slide);
  • one teaspoon of starch or flour;
  • salt and favorite spices — to taste;
  • green onion — for decoration;
  • refined vegetable oil.

Begin to cook


  1. We cut the pork meat first with thin plates, and then each such piece is cut into small blocks.
  2. Here is small tip for you. For cooking this dish you can use poultry (just cook a little less) and beef (but cook a little longer) either.
  3. Two onions are cut into thin half rings, we take apart to the parts.
  4. In a deep frying pan with a thick bottom, we heat the vegetable oil (it must be very hot so that the meat immediately burns but remains juicy inside).
  5. We put the meat into a frying pan and fry until a ruddy crust appearance, then mix everything and salt.
  6. Add the favorite spices and onions, stir, fry for a few minutes until lightly golden hints of onions.
  7. Then pour there hot water (according to the recipe), reduce the fire to a minimum, cover the frying pan with a lid and stew for 20-25 minutes.
  8. While the meat is stewed, prepare the creamy mustard sauce.
  9. Take in equal quantities sour cream and natural yogurt, mix and add a tablespoon of prepared mustard. Even if you do not like mustard, we still recommend you to make this sauce. Mustard is not felt, it only brings a piquant note to the dish.
  10. Then add a teaspoon of starch or flour, mix everything and the dressing is ready.
  11. In 20 minutes, pour the sauce into a frying pan with meat and stir.
  12. Cover the frying pan with a lid again and continue to stew for another 15-20 minutes.
  13. We serve meat with fresh vegetables, sprinkling before serving with your favorite herbs (we have used green onions).
  14. A wonderful side dish to the meat will be dishes made from buckwheat: choose to your taste.

Juicy meat in super sauce

Juicy meat in super sauce