Meat delicacy — chicken giblets

Chicken giblets are an easy, fast and budgetary dish, which is very similar to meat.

Today we are offering you a real fried delicacy. You can easily cook a roast using the chicken hearts, liver or stomachs. Recipe describes in details all the stages of this preparation. Ready-roasted giblets can also be used as fillings and serve as a basis for baking.

List of required products:

  • 600 grams of chicken liver;
  • 300 grams of chicken stomach;
  • 300 grams of chicken hearts;
  • one teaspoon of khmeli-suneli;
  • one clove of garlic;
  • two large onions;
  • one large carrot;
  • 200 grams of homemade tomato sauce;
  • wheat flour;
  • refined vegetable oil + a piece of butter for frying;
  • juice of half a lemon or 2 tablespoons of 9% vinegar — for a solution;
  • two tablespoons of salt — for a solution;
  • salt and black ground pepper — to your own taste;

Begin to cook


  1. Chicken hearts are washed and cut in halves. Cut off everything unnecessary.
  2. Chicken stomachs are also washed and cut into 2-3 parts, depending on the size.
  3. Put the prepared ingredients into a deep bowl, pour the solution: per liter of water, add the juice of half a lemon (or two tablespoons of 9% vinegar) and two tablespoons of salt. Leave for 20 minutes.
  4. At this time, carefully rinse the chicken liver and remove all the ducts.
  5. In twenty minutes, we threw our hearts and stomachs into a colander and thoroughly rinsed under running water. Then we put them in a saucepan, fill it with clean cold water, add a little salt and put the pan on the stove.
  6. After boiling, remove all the foam, and cook over low heat for about an hour, until the stomachs are ready. Then we take the giblets with a skimmer, and the broth can be used to make an unrealistically tasty soup with smoked sausages. By the recipe from our site you will cook this soup in 15 minutes.
  7. Two heads of onions are cut into thin semicircles or quarter rings.
  8. Carrots are peeled, cleaned and rubbed on a large grater.
  9. In the frying pan pour the vegetable oil, add a piece of butter and warm it.
  10. We send into the butter sliced ​​onions and fry everything until soft condition.
  11. Then put the carrots in a frying pan with onions, salt and mix.
  12. We take stomachs and hearts out of the pot with the help of the skimmer.
  13. When the carrot is soft, add the garlic clove passed through the press and sprinkle curry, khmeli-suneli and bitter pepper.
  14. Then we put the stomachs and hearts into the frying pan, mix it, add fire and fry it all together.
  15. We put everything in a frying pan on one side, freeing up the place for the liver.
  16. Pieces of liver are covered with flour and put on a frying pan. Don’t forget to add a little vegetable oil.
  17. Cover the liver with fried vegetables, stew for a couple of minutes under the lid.
  18. Fill everything with tomato sauce (3-4 tablespoons), stew for a couple of minutes and turn it off.
  19. You can serve this dish with any side dish. It will be very tasty with a quick garnish, the recipe of which is on our website.

Meat delicacy - chicken giblets

Meat delicacy — chicken giblets