Pork ham in the oven with apple sauce

Sometimes we want to cook something special, festive and memorable! Such a dish can become such a pork ham in an oven with apple sauce.

This is a delicious appetizer for the holiday, which you can cook even if you are a beginner!

What products to take

  • 4 tbsp. — brown sugar;
  • 2 kg — ham (pork);
  • 5 pieces. — cloves;
  • 3 tbsp — liquid honey;
  • 1 stick — cinnamon;
  • 5 liters — fresh apple juice;
  • 5 bay leaves;
  • 2 tbsp. olive oil;
  • 6 peas — sweet pepper;
  • 6 peas — black pepper;
  • to taste — salt;
  • ground pepper.

Begin to cook


  1. We take a whole piece of meat, wash it and dry. After that carefully rub everything with pepper and salt.
  2. We put the ingredients into a bowl, cover with something and put to marinade for 24 hours into the fridge.
  3. Into the saucepan pour some juice, add bay leaves, two kinds of peppers, a stick of cinnamon and clove.
  4. Marinade is poured into the ham and everything should be put into the fridge again, but this time for 12 hours.
  5. Now put the container with a ham on a small fire, wait until it boils and immediately remove from the fire.
  6. Leave to stand for two hours.
  7. Put the meat on a baking tray and pour with marinade a little.
  8. We put everything into an oven heated up to 200 degrees. Bake for one hour.
  9. Mix olive oil with honey and brown sugar, this mixture should be used for ham covering.
  10. We set to bake for another half an hour, but already at a temperature of 160 degrees.
  11. We remove the future dish, cover it with foil and cool it.

Pork ham in the oven with apple sauce

To the table we recommend to serve such a wonderful snack with pieces of apples or pineapples. Have a good holiday and a good appetite!

Pork ham in the oven with apple sauce